Ice Cream Stuffed Cookie Cups. Get stuffed with Ice Cream Stuffed Cupcakes from Delish.com. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of our services. Eat ice cream in the most awesome way with these yummy cookie ice cream shots!

Each cup is individually sealed and comes with a serving spoon embedded beneath the lid. Stuffed Chocolate Cookie Cups are filled with a creamy center surrounded by a wonderful chocolate cookie, decorated as you want. OR anything your heart desires and I have some other suggestions below, just in case you wanted some other ideas. You can cook Ice Cream Stuffed Cookie Cups using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ice Cream Stuffed Cookie Cups

1. Prepare 1 of eggs.
2. It’s 1/2 stick of unsalted butter.
3. Prepare 1/4 tbsp of salt.
4. You need 1 cup of brown sugar.
5. You need 1 1/8 cup of whole wheat flour.
6. You need 1/8 cup of yogurt.
7. You need 1 packages of ice cream.
8. Prepare of dark chocolate sprinkles.

We've had a stash of these Ice Cream Sundae Cookie Cups in the freezer which has been a really nice treat to enjoy after some pool time on a hot summer evening. You use a standard sized muffin tin, and some chocolate chip cookie dough (minus the chocolate chips) to make the cookie cups. Healthier chocolate chip cookie cups, made with oatmeal chocolate chip cookies and an unrefined brown sugar and white sugar blend. How about ice-cream, chocolate, cheesecake, fudge?

Ice Cream Stuffed Cookie Cups instructions

1. Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles.
2. Add yogurt bit by bit if the mixture is not crumbly.
3. Preheat the oven at 180℃ for 10 mins.
4. Grease the muffin tray and then mould the dough into the cups.
5. Bake for 20 minutes till they harden.
6. Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!.

Let your mind run free with stuffing options. These cookies are a great option to serve as part of a party. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Store covered up to two days at room temperature. When ready to serve, fill with jam, ice cream and top with raspberry.