How to Cook Tasty Braised Red Pork Belly

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Before you jump to Braised Red Pork Belly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to braised red pork belly recipe. To make braised red pork belly you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Braised Red Pork Belly:

1. Provide 1 kg of pork belly.
2. You need 1 of star anise.
3. Prepare slices of Garlic and ginger.
4. Take Half of Tangerine peel.
5. Get of to taste:.
6. Use of rock sugar.
7. Use of light soy sauce.
8. You need of dark soy sauce.

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..

For me the most attracting thing is the juicy, soft but not fatty taste. For the pork belly: Pat the skin of the pork belly completely dry. Szechuan Red Braised Pork Belly – For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

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