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We hope you got benefit from reading it, now let’s go back to sharon's slow cooker baked ziti recipe. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:

1. Get Half of a large onion (chopped).
2. You need 2 Lbs of ground beef.
3. Take of (2) 24oz jars of pasta sauce.
4. Take 32 oz of ricotta cheese.
5. Get 1 of egg (beaten).
6. Get 1 teaspoon of salt.
7. Provide 1 teaspoon of pepper.
8. Prepare 2 Lbs of ziti pasta (uncooked).
9. Take 6 cups of colby monterey jack cheese.
10. Take of Non stick cooking spray.

Steps to make Sharon's Slow Cooker Baked Ziti:

1. Brown ground beef and onion in large skillet; Drain fat..
2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat..
3. In a bowl mix ricotta cheese, egg, salt, and pepper.
4. Turn the slower cooker to high.
5. Spray slower cooker with non stick spray.
6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom.
7. Spoon the ricotta cheese mixture on top of the sauce evenly coated.
8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated.
9. Sprinkle colby cheese on top of pasta evenly coated.
10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese.
11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking..
12. Enjoy!!.

Slow Cooker Baked Ziti is an easy crock pot pasta dinner that's perfect for weeknight meals. The pasta cooks right in the sauce! I've made countless slow cooker dinners and breakfasts and even cooked rolls and cinnamon rolls in them. Seriously, there isn't much that a slow cooker can't do! Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker.

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