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Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to beef rotini (slow cooker) recipe. To cook beef rotini (slow cooker) you need 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Beef Rotini (Slow Cooker):

1. Provide 2 lbs of ground beef.
2. Prepare 24 oz of marinara.
3. Get 1 tsp of dried Italian seasoning.
4. Take 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. Provide 2 tsp of garlic, minced.
6. You need 1/2 tsp of salt.
7. You need 1/2 tsp of black pepper.
8. Take 3 cup of water.
9. You need 1 Tbsp of extra virgin olive oil.
10. Use 2 cup of rotini noodles, uncooked.
11. Use 1/2 cup of heavy whipping cream.
12. Provide 1 1/2 cups of Mozzarella cheese, shredded.
13. Take 3/4 cup of Parmesan cheese, shredded.

Instructions to make Beef Rotini (Slow Cooker):

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef recipes like these. For even more recipes, try our best slow cooker beef stews ! Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze.

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