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We hope you got benefit from reading it, now let’s go back to sweet potato black bean enchiladas recipe. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sweet potato black bean enchiladas:

1. Prepare of sweet potato, 1 inch cubed.
2. Provide 1 can of black beans, drained rinsed.
3. You need 4 oz of can green chilies.
4. Prepare of red onion diced thin.
5. Take of salsa.
6. Get of cumin.
7. Provide of garlic powder.
8. Take of salt pepper.
9. Take of mexican cheese.

Instructions to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
3. Add mixture to tortilla..
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.

Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered with zesty homemade enchilada sauce. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat. Then today, I have Sweet Potato and Black Bean Enchiladas. And believe it or not, we are finishing off February with another sweet potato recipe So, my love of sweet potatoes is pretty apparent.

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