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The ingredients needed to cook Buttered Curried pork and cauliflower:
- Provide of ◆◆◆◆◆◆◆◆◆main ingredients◆◆◆◆◆◆◆◆◆◆◆◆◆.
- Prepare 7 (2 inch) of thick pork loin chops.
- Provide 1 of large head cauliflower.
- Take 2 of small yellow bell pepper.
- Use 1 of medium red bell pepper.
- Prepare 4 of long carrots.
- Get 1 of large onion.
- Take 1/4 cup of vegetable oil.
- Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆spices◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
- You need 2 teaspoon of celery salt.
- Prepare 1/4 cup of paprika.
- You need 1 teaspoon of granulated garlic powder.
- Use 1 of teaspoonful of ground sage.
- Get 1 teaspoon of celery salt.
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆curry butter◆◆◆◆◆◆◆◆◆◆◆◆.
- Provide 1 stick of butter.
- Take 1/2 of teaspoonful of curry powder.
Instructions to make Buttered Curried pork and cauliflower:
- Oil the oven safe dish.
- Add the pork loin to pan and season except 1 teaspoon of celery salt.
- Cut the onions into chunks and add.
- Cut the peppers into little pieces and add. Cut the carrots up and add. Add the leaves of the cauliflower to also.
- Chop the cauliflower into bite sized pieces and add. On top add the other teaspoonful of celery salt.
- Melt the butter and add the the curry powder.
- Mix well.
- Pour on top of the cauliflower.
- Cover and put into oven. Bake 400° Fahrenheit. Don't preheat just turn on when you put in oven..
- Cook till done, about an hour. Serve I hope you enjoy!.
Pierce the cauliflower all over using a sharp knife Heat a large frying pan and add the butter. Once hot, add the knuckles and cook until. This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to cut down on prep time, and Reviews for: Photos of Pork Chops with Roasted Cauliflower and Onions. Turmeric Pulled Pork Curry and Cilantro Cauliflower Rice.
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