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We hope you got benefit from reading it, now let’s go back to brad's schnitzel oskar recipe. To cook brad's schnitzel oskar you only need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Brad's schnitzel oskar:

1. Get 2 of center cut boneless pork loin chops.
2. Prepare 1/2 lb of 41-60 count pre cooked shrimp.
3. Prepare 1 bunch of medium sized asparagus.
4. Use 1 pkg of Bernaise sauce mix.
5. Take of canola oil.
6. Prepare of harissa infused Olive oil.
7. Use of herb infused balsamic vinegar.
8. Get of rice vinegar.
9. Use of lemon pepper.
10. Take of Mrs dash seasoning.
11. Prepare of Himalayan pink salt.
12. Use of black pepper.
13. You need 1 cup of Italian seasoned bread crumbs.
14. Take of powdered chicken bouillon.
15. You need 1 of xl egg, beaten.
16. Use of paprika.
17. Get of mccormicks Montreal steak seasoning.
18. Take of minced roasted garlic.

Instructions to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally.
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides.
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl..
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally..
5. Heat enough canola oil to cover the bottom of a large skillet..
6. Meanwhile, prepare the Bernaise to pkg instructions..
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes.
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels..
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top.

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