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Before you jump to Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.

Climb stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to oven roasted ribeye w/ shallot bleu cheese sauce recipe. You can cook oven roasted ribeye w/ shallot bleu cheese sauce using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:

1. Get 1 of Ribeye.
2. Provide 2 tbsp of McCormicks steak seasoning.
3. Use 1 tbsp of Olive oil.
4. Get 1/3 cup of Beef broth.
5. Get 1 tbsp of Margarine.
6. Prepare 1 pinch of Rosemary.
7. You need 1 pinch of Thyme.
8. Get of Steak sauce.
9. Use 1 of Shallot.
10. Take of Blue cheese.
11. Provide 2 tbsp of Olive oil.

Steps to make Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce:

1. Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary – place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :).
2. now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :).
3. To make this for two, just double up! Sauce makes enough for two already though..
4. Enjoy! 👌🍷.

But they're every bit as delicious with a good sauce as they are on their own. And as much steak as we eat in our household, I like to change things up. Pour off fat from pan and add red wine to remaining juice. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter.

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