Orange Cake 🍊 (no eggs). Gotta say I was skeptical about an orange cake without dairy especially eggs so I was keen to try this recipe when I went to a vegan dinner party. Have made it twice now with good results each time varying the recipe. Both times it rose quite well and was moist.

Soft, moist & delicious eggfree orange flavored cake. It needs no mixer and is quick to make. The first one is a bakery style super soft, moist & delicious cake made with condensed milk, butter, flour, zest and orange juice. You can cook Orange Cake 🍊 (no eggs) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Orange Cake 🍊 (no eggs)

1. Prepare 3 cups of Oat Flour.
2. You need 2 Tablespoon of Baking Soda.
3. You need 2 Teaspoon of Vanilla Extract.
4. Prepare 150 ml of Coconut oil.
5. It’s 2 Cups of Freshly squeezed Orange Juice.
6. You need 2 Tablespoon of Orange zest.
7. It’s Pinch of Salt.
8. Prepare 1/4 Cup of Stevia.
9. Prepare 1 Tablespoon of white Vinegar.
10. It’s of Icing :.
11. It’s 1 Stick of Melte butter.
12. Prepare 0.5 cup of powder Sugar.
13. Prepare 2 Tablespoon of Orange Juice.
14. You need 1/2 Teaspoon of Orange zest.
15. Prepare 1 Teaspoon of Vanilla extract.

This one is great for celebrations & occasions. Adapting this cake recipe, i have also made egg free Orange muffins recipe. I have made this orange cake with whole wheat flour and powdered jaggery as well as sugar on various occasions. Lightly grease it with butter or spray with nonstick cooking oil spray.

Orange Cake 🍊 (no eggs) step by step

1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well).
2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil.
3. Add the orange mix to the dry flour mix and whisk well.
4. Put the mix in a pan after buttering the pan with coconut oil and some flour.
5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes.
6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking..
7. Wait for the cake to cool down then cover it with the icing.

Then sprinkle about a tablespoon of flour. I was a bit worried about making a cake with no egg or dairy but it turned out beautifully. I followed others advice to substitute half sugar with brown sugar and added a little salt. I let them cool in the tins and they were so moist. I had to let them cook for longer then the recipe said though.