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Before you jump to Emily’s Easy Chicken Shawarma recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to emily’s easy chicken shawarma recipe. You can have emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Emily’s Easy Chicken Shawarma:

1. You need 12 of boneless chicken thighs skinned.
2. Use of x 2 juice of lemon.
3. Provide 4 cloves of garlic chopped.
4. Prepare 1 tsp of ground cumin.
5. Take 1 tbsp. of smoked paprika.
6. Provide of x 2 tbsp. of olive oil (optional) or low calorie spray oil.
7. Provide of x 1 tsp of mixed spice.
8. Take 1/2 tsp of cayenne.
9. Provide of Large sprinkling of Salt and freshly ground black pepper.

Instructions to make Emily’s Easy Chicken Shawarma:

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate..
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing..
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person..
4. Cook for 25 – 30 minutes until cooked through.  That's it, its as simple as that!.

Juicy chicken shawarma marinated in spiced yogurt then grilled is a delicious dinner served wrapped in easy flatbread with crunchy vegetables. Shawarma is one of our favorite things to eat. When we were still dating, my husband and I would often go to the local schwarma-place where he lived to. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, grill it out.

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