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Before you jump to Yogurt Cake With Fruit Jam recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthy as possible.

Drink water, not other beverages. Soda and coffee, when used in small amounts, aren’t that bad. Getting all of your hydration from them is a terrible idea. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and getting healthy.

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We hope you got benefit from reading it, now let’s go back to yogurt cake with fruit jam recipe. To cook yogurt cake with fruit jam you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Yogurt Cake With Fruit Jam:

1. You need 150 grams of butter (softened).
2. Take 1 cup of white sugar.
3. Take 1 tsp of vanilla essence.
4. You need 1 cup of plain yogurt.
5. Provide 2 of eggs.
6. Take 2 cup of self-raising flour.
7. Take 1/2 cup of blueberry jam.

Instructions to make Yogurt Cake With Fruit Jam:

1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too).
2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined..
3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture..
4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving..
5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc.

I don't know if this is the case in most places, but in the town where I grew up, when you graduated from high school, you had a big open house and invited all your high school friends, teachers, and neighbors. Scheduling was, of course, a nightmare, since. Once the cake is cooked and frosted, sprinkle your choice of fruit on top. Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too. According to Clotilde Dusoulier, whose blog Chocolate & Zucchini is one of our favorites, yogurt cake is one of the first desserts French children learn to bake.

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