Easiest Way to Make Perfect Zold family Pumpkin Pie!

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Zold family Pumpkin Pie!

Before you jump to Zold family Pumpkin Pie! recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to zold family pumpkin pie! recipe. To make zold family pumpkin pie! you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Zold family Pumpkin Pie!:

  1. Provide of pie crust.
  2. Provide 1 1/2 cup of all purpose flour.
  3. You need 1 stick of salted cold butter.
  4. Take 1 of between 4 and 6 tablespoons of ice cold water.
  5. Provide 1 1/2 tsp of baking powder.
  6. You need 1/2 tsp of salt.
  7. Use of filling.
  8. Prepare 1 can of 15.oz 100% pure pumkin*NOT pumpkin pie mix.
  9. Use 1 can of 14.oz sweetened condensed milk*can not be substituted for evaporated milk.
  10. You need 2 tbsp of dark brown sugar.
  11. Get 3 of large eggs.
  12. Prepare 1 tbsp of pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you.
  13. Use 1/4 tsp of salt.

Instructions to make Zold family Pumpkin Pie!:

  1. Preheat oven to 425°f.
  2. For pie crust sift all dry ingredients together.
  3. Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal..
  4. Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs..
  5. Roll your dough out into a circle and place over a 9 inch pie dish.
  6. Flute your edges and place in the freezer for about 30 minutes.
  7. For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined.
  8. Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes.
  9. After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust.
  10. Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean.
  11. The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling.
  12. Enjoy and follow me for more great recipes:).

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