Cinnabon Cake in the Oven.
You can have Cinnabon Cake in the Oven using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cinnabon Cake in the Oven
- It’s of Base.
- It’s 3 cup of flour.
- Prepare 1/4 tsp of salt.
- It’s 1 cup of sugar.
- You need 4 tsp of baking powder.
- It’s 1 1/2 cup of milk.
- It’s 2 of eggs.
- Prepare 2 tsp of vanilla.
- You need 1/2 cup of butter, melted.
- Prepare of Topping.
- It’s 1 cup of brown sugar.
- You need 2 tbsp of flour.
- It’s 1 tbsp of cinnamon.
- It’s 1 cup of butter, softened.
- Prepare of Glaze.
- Prepare 2 cup of powdered sugar.
- It’s 5 tbsp of milk.
- You need 1 tsp of vanilla.
Cinnabon Cake in the Oven instructions
- Preheat oven to 350°F ; prepare a 9×13 baking pan (buttered).
- Mix all base ingredients together with the exception of the butter.
- Add the melted butter last and then pour into your prepared pan,.
- Mix all the topping ingredients together in a separate bowl, mix well..
- Drop a teaspoonful over the base, as evenly as you can over the entire base.
- Take a butter knife and swirl the topping into the base.
- Pop into the oven and bake for 28-30 minutes..
- While the cake is baking, prepare the glaze and set aside.
- Remove from oven and glaze the Cake while it's still warm.