How to Cook Tasty Easy and Super Delicious, Egg-Free Crispy Cookies

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We hope you got insight from reading it, now let’s go back to easy and super delicious, egg-free crispy cookies recipe. You can cook easy and super delicious, egg-free crispy cookies using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy and Super Delicious, Egg-Free Crispy Cookies:

1. Take 150 grams of Cake flour.
2. Get 80 grams of Margarine (or butter).
3. Get 50 grams of Sugar.
4. You need 5 grams of ・Cocoa (for cocoa flavored cookies).
5. Provide 5 grams of ・Matcha (for matcha flavored cookies).

Steps to make Easy and Super Delicious, Egg-Free Crispy Cookies:

1. Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise..
2. Add the sugar to the margarine from Step 1, and mix until pale..
3. Gently fold in the cake flour. After a while, bring it together by hand. Don't mix it too much..
4. To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well..
5. Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes..
6. Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed..
7. It's also fun to make various animation characters with the dough. Try it with your children..
8. Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best..

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