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We hope you got insight from reading it, now let’s go back to simple & crunchy baby snack cookies recipe. To make simple & crunchy baby snack cookies you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Simple & Crunchy Baby Snack Cookies:

1. Take 100 grams of Cake flour.
2. Get 50 grams of Katakuriko.
3. Provide 40 grams of Margarine (butter or vegetable oil).
4. Use 10 grams of Sesame seeds.
5. Take 30 grams of Sugar.
6. Prepare 30 grams of Milk (or water).

Instructions to make Simple & Crunchy Baby Snack Cookies:

1. With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water)..
2. Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished..
3. Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes..
4. Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done..

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