How to Make Tasty Sweet of Curdled Milk

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Before you jump to Sweet of Curdled Milk recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to sweet of curdled milk recipe. You can have sweet of curdled milk using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet of Curdled Milk:

1. Take 1/2 Gallon of Pausterized Milk.
2. Provide 1.5 Cups of Brown Sugar.
3. Take 6 tablespoons of lemon juice (or 2-3 lemons to squeeze).
4. Provide of Lemon peel (just grate the peel of half a lemon).

Instructions to make Sweet of Curdled Milk:

1. Put the milk on a cooking pot on medium-low heat.
2. Add the sugar and stir vigorously.
3. Add the lemon peel and let it sit for 2-3 minutes.
4. Once the milk is closer to boiling point (@ 170°-180° F), add the lemon juice.
5. If you want small curds, start stiring slowly right away… if you want larger curds, start stiring after 5 minutes of adding the lemon juice… in any case, you can press the curds against the cooking pot to break them if they are too large.
6. Now wait for about 2-3 hours, slowly stiring from time to time, until most of the whey evaporates to the point where the whey barely covers all the curds. You'll want to keep some whey because it will be reabsorbed once the sweet is refrigerated and it might become too dry unless you leave enough whey before storing it..
7. Store in the refrigerator and enjoy cold.

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