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We hope you got benefit from reading it, now let’s go back to lemon garlic seafood alfredo recipe. You can have lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Garlic Seafood Alfredo:
- You need of Seafood Mix.
- You need of defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari).
- Provide of defrosted Baby Shrimp.
- Use of Olive Oil.
- Provide of Butter.
- Take of Minced Garlic.
- Prepare of Lemon Juice.
- Use of Lemon Peel.
- You need of Sea Salt.
- Get of Fresh Cracked Pepper.
- Use of Alfredo Sauce.
- Prepare of Olive Oil.
- You need of Butter.
- Take of Small Onion (diced).
- Prepare of Minced Garlic.
- Take of Flour.
- You need of Heavy Whipping Cream.
- Prepare of Whole Milk.
- Get of dried Italian Seasoning.
- Take of Lemon Peel.
- Prepare of Sea Salt.
- Use of Fresh Cracked Pepper.
- You need of Wedge Parmesan Cheese (roughly shredded) *See Story Section.
Steps to make Lemon Garlic Seafood Alfredo:
- Start by setting all your ingredients out. This dinner is quick to make so you need everything handy..
- Grate the parmesan according to story notes. Set aside..
- Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside..
- Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes)..
- Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook..
- Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.).
- Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together..
- Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat..
- Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick..
- Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat..
- Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread..
It's made with staple ingredients in just. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. Add the sliced garlic to the shrimp pan and saute until it just begins to brown around the edges. Add the bechamel and crab to the pasta and toss. Add the lemon juice, Chicken stock and cream and sprinkle.
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