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Before you jump to Naskun–Nasi Kuning–Basmati (Yellow Basmati) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us think that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Some grains are actually great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They help you feel full also which can really help to make your mood better. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to naskun–nasi kuning–basmati (yellow basmati) recipe. To make naskun–nasi kuning–basmati (yellow basmati) you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Prepare 1 cup of basmati, wash well and then rinse.
- Use 3 cup of water (you can use less if you want denser rice. We prefer softer rice).
- You need 1 tbsp of coconut oil.
- Provide 1 1/2 tsp of turmeric powder.
- Get 1 tsp of salt.
- Use 1 of agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice).
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well..
- Press cook and wait until it's ready..
- Fluff the rice before serving..
Nasi kuning – a delicate and aromatic yellow rice made with turmeric and coconut milk. This classic festive rice is easy to prepare, you can make this in the rice cooker or stove top! Nasi kuning is a popular celebration size dish in Southeast Asia. It often make to celebrate baby's full moon, birthday or any festive seasons. This golden turmeric rice is beautiful, fragrant and delightful.
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