How to Cook Tasty Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)

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Before you jump to Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Let us begin with something not that hard, changing the particular light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. You can cook dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. Prepare of pork shoulder strips, cut into roughly 1/4" thick pieces.
2. Prepare of soy sauce.
3. Provide of to 1/3 cup sugar, depending on how sweet you like your food.
4. Take of garlic, minced.
5. Use of green onions, chopped.
6. Provide of gochujang (Korean red chili paste).
7. Provide of toasted sesame oil.
8. Prepare of oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add.
9. Provide of optional: 2 jalapeños or serranos, thinly sliced (optional – for some, the heat from the gochujang is plenty).
10. Use of optional: 1 Tablespoon grated or finely minced fresh ginger  OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not).

Instructions to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat..
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch..
3. OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes..
4. GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat..
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