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We hope you got insight from reading it, now let’s go back to penne pasta recipe. You can cook penne pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Penne Pasta:
- Use 1/2 packages of penne pasta.
- Prepare 1 medium of onion, chopped.
- Use 2 medium of tomatoes chopped to pieces.
- You need 1/2 can of sliced mushrooms.
- Provide 1 of sliced cheese.
- Take 2 medium of eggs.
- You need of salt and black pepper.
- Use bunch of babycorn sliced.
- Prepare 1 of oil.
Steps to make Penne Pasta:
- Bring penne to boil according to instructions on the package..
- Stir fry the vegetables. Add salt and pepper to taste..
- Fry the eggs meanwhile in another recipient. And slice to pieces..
- Add penne to stir fried vegetables and drizzle a small amount of oil. Mix, add salt and pepper to taste again. Add some herbs and the fried eggs..
- After 5 minutes of cooking, add the cheese and switch off the gas..
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We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.
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