Easy Recipe: Appetizing Teriyaki Chicken Noodle Soup

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Before you jump to Teriyaki Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy and balanced.

Be smart when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to teriyaki chicken noodle soup recipe. To cook teriyaki chicken noodle soup you need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Teriyaki Chicken Noodle Soup:

1. Use of Broth.
2. Prepare 3 inch of cinnamon stick.
3. Provide 3 cloves of garlic.
4. Provide 0.5 tsp of freshly grinded black pepper.
5. Use 2 tbsp of dark soy sauce.
6. Use 2 tbsp of brown sugar.
7. Use 1 tbsp of fish sauce.
8. Get 2 tbsp of hoisin sauce.
9. Take of x 2 Lee Brand wonton base soup mix.
10. Provide 1 of chicken stock cube.
11. Get 4 cups of water.
12. Take 2 tsp of sunflower oil.
13. Provide of Teriyaki Chicken.
14. Take 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
15. Prepare 2 tbsp of teriyaki sauce.
16. Get 2 tbsp of hoisin sauce.
17. Prepare 1/2 tsp of sesame seeds.
18. Prepare 1 tbsp of spring onion, chopped.
19. Take 1 tsp of sesame oil.
20. Use of Noodles & toppings.
21. Get 2 of carrots julienned.
22. Provide 1/2 cup of bamboo shoots.
23. Provide 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
24. Get of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
5. When it is time to serve, heat the broth (lid on) until it is piping hot..
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
7. In another pot, add hot water and cook the noodles as directed on the packet and drain..
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.

Drain the chicken from the marinade. Heat olive oil in a large skillet over medium heat. Arrange the chicken thighs and season. Cook the noodles in boiling water. After you brown the chicken, transfer to a plate.

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