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Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to bulgogi recipe. To make bulgogi you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Bulgogi:

1. Use of pork belly meat.
2. Get of onion.
3. Get of nira.
4. You need of sprout.
5. You need of sweet sake.
6. Get of sesame oil.
7. You need of granted garlic.
8. You need of sugar.

Steps to make Bulgogi:

1. Cut vegetables and meat in shapes and sizes that would make it easier for you to eat. (We recommend to cut onions as thinly as possible.).
2. Put the vegetables, meat, and all seasonings into a bowl. Wait for 30 minutes..
3. Replace what is in the bowl into a flying pan, boil down..

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