How to Prepare Delicious Plain ketchup Penne Pasta Italian

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Before you jump to Plain ketchup Penne Pasta Italian recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to plain ketchup penne pasta italian recipe. You can cook plain ketchup penne pasta italian using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Plain ketchup Penne Pasta Italian:

1. Use of For boiling pasta.
2. Get 1 cup of pasta.
3. Provide 1/2 tsp of oil.
4. Take 1/4 tsp of salt.
5. Provide of For seasoning.
6. You need 1/2 tsp of pasta masala.
7. Use Pinch of salt.
8. Take 2 tsp of tomato ketchup.

Instructions to make Plain ketchup Penne Pasta Italian:

1. Firstly,take a pot add water,salt and oil and switch on the flame and allow it to boil once and add pasta and let it boil for 5 minutes on medium flame..
2. Now seive it properly..
3. Heat oil in a pan add boiled pasta and salt,mix nicely and give it a stir..
4. Finally add pasta masala and tomato ketch-up..
5. Mix well..
6. Plain Ketch-up Penne Pasta are ready to serve..

In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Learn about Italy's favourite traditional pasta dishes such as carbonara, puttanesca, pomodoro and Amatriciana, then follow our collection of traditional pasta recipes to cook them at home. Region: Campania, southern Italy Pasta: Penne. Description: Meaning 'pen' or 'quill', penne is cut on an angle to resemble its namesake.

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