Easiest Way to Prepare Tasty Tarte Tatin-style Rice Cooker Cake with Canned Peaches

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Before you jump to Tarte Tatin-style Rice Cooker Cake with Canned Peaches recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Fill your cabinets with nutritious foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to tarte tatin-style rice cooker cake with canned peaches recipe. You can have tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. You need 1 can of Canned peaches.
2. Use 150 grams of Pancake mix.
3. Get 2 of Eggs.
4. Prepare 2 tbsp of Vegetable oil.
5. Provide 2 tbsp of Sugar.
6. Get 50 ml of Milk.
7. Take 100 ml of Syrup from the canned peaches.

Instructions to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites..
2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well..
3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again..
4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean..

This was easy to make and a tasty recipe. The global cooking time with mine was under an hour. If it stops before it, then start it again. If not, let it cook a bit more. Unmolding the tarte tatin could be quite annoying if not handled properly.

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