Easiest Way to Prepare Delicious Home made shawarma

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Home made shawarma

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There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to home made shawarma recipe. To make home made shawarma you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Home made shawarma:

  1. You need 1cup of Flour,.
  2. You need 1 teaspoon of magarine.
  3. You need pinch of salt.
  4. Use 1 teaspoon of baking powder.
  5. Provide of Bama mayonnaise,.
  6. Get of green pepper.
  7. Use of cabbage.
  8. Provide of ketup,.
  9. Use of Boneless chicken, little oil, seasoning n Jajjajen tarugu.

Instructions to make Home made shawarma:

  1. Cook your boneless chicken with oil seasoning Jajjajen tarugu and onion, allow it 2 sock all the stock and set aside.
  2. Slice your cabbage, green pepper, set aside, mix your flour, little magarine 1 tsp of baking powder and a pinch of salt mix with warm water and make a very soft dough, cut into balls and flatten then fry with little oil until slightly golden brown on both sides.
  3. Add ketup 2 the bread, mix your cabbage and green pepper with mayonnaise add your chicken sauce, roll and enjoy.

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