How to Cook Yummy Gyudon beef – Yoshinoya wannabe

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Gyudon beef - Yoshinoya wannabe

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We hope you got benefit from reading it, now let’s go back to gyudon beef – yoshinoya wannabe recipe. You can have gyudon beef – yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Gyudon beef – Yoshinoya wannabe:

  1. Get of Sauce:.
  2. You need of Dashi.
  3. Provide of mirin.
  4. Take of sugar.
  5. Take of sukiyaki sauce.
  6. Take of Sauté:.
  7. Get of Thin sliced beef with fats.
  8. Take of Onion.
  9. You need of Cooking oil.
  10. Prepare of Salt.
  11. Take of Pepper.
  12. Prepare of Garnish:.
  13. You need of Ginger.
  14. You need of Red chili.
  15. Take of Spring onion.
  16. You need of Lots and lots of rice.

Instructions to make Gyudon beef – Yoshinoya wannabe:

  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

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