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The ingredients needed to prepare Gyudon beef – Yoshinoya wannabe:
- Get of Sauce:.
- You need of Dashi.
- Provide of mirin.
- Take of sugar.
- Take of sukiyaki sauce.
- Take of Sauté:.
- Get of Thin sliced beef with fats.
- Take of Onion.
- You need of Cooking oil.
- Prepare of Salt.
- Take of Pepper.
- Prepare of Garnish:.
- You need of Ginger.
- You need of Red chili.
- Take of Spring onion.
- You need of Lots and lots of rice.
Instructions to make Gyudon beef – Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.
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