Easy Recipe: Appetizing Thai Sweet Chili Garlic Shrimp

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We hope you got insight from reading it, now let’s go back to thai sweet chili garlic shrimp recipe. To cook thai sweet chili garlic shrimp you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai Sweet Chili Garlic Shrimp:

1. Take of Ingredients for shrimp:.
2. Prepare 1 of egg beaten.
3. You need 12-15 of medium shrimp shelled.
4. Get 1/4 cup of tapioca flour.
5. Prepare of Ingredients for sauce:.
6. Take 1 Tablespoon of olive oil.
7. Prepare 1 Tablespoon of minced garlic.
8. Prepare 3 Tablespoons of Thai sweet chili sauce.
9. Prepare 2 Tablespoon of lime juice.
10. Get 2 teaspoon of brown sugar.
11. You need 1 teaspoon of thinly sliced chili pepper optional.
12. Take 2 Tablespoon of cilantro chopped to garnish.

Instructions to make Thai Sweet Chili Garlic Shrimp:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through..
3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit..
4. When the shrimps are done, toss the shrimps in the sauce to coat..

This Sweet Chili Shrimp Skewers recipe is very easy to make, with store-bought ingredients. Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. View top rated Thai chili garlic shrimp recipes with ratings and reviews. This Thai-style shrimp dish, for example, is easy to make at home and you can find all the ingredients at your neighborhood supermarket. The flavor comes from lots of fresh ginger and garlic, and of course, one of the best bottled sauces you can have in your kitchen, Thai Sweet Red Chili Sauce.

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