Easiest Way to Make Perfect Spicy shawarma 🌶 🌯

Spicy shawarma 🌶 🌯. Have to spent some good time! so that challenge can kill boredom! hope you gyzz enjoy it! if you like this video make sure to give it big big thumbs up :👍. Make your Eid more special with this new style Eid Special Spicy Shawarma & Shawarma Platter in a very easy and quick way by Anum Javeed. #shawarma. Learn how to make spicy shawarma from scratch.

This chicken shawarma recipe is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread with tahini. Spicy Chicken Shawarma. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about shawarma, shawarma spices, shawarma recipe. You can have Spicy shawarma 🌶 🌯 using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spicy shawarma 🌶 🌯

1. It’s of For the marinade.
2. It’s 1 teaspoon of cumin.
3. You need 1 teaspoon of coriander.
4. Prepare 1 teaspoon of salt.
5. It’s of Maggi.
6. You need of Chicken breast.
7. It’s 1 teaspoon of Chilli pepper.
8. Prepare 1 teaspoon of onion powered.
9. It’s 1 teaspoon of garlic.
10. It’s 2 Tablespoons of Plain yogurt.
11. Prepare 1/2 teaspoon of lemon juice.
12. You need of Small ginger (grated).
13. You need of For the breading and sauce.
14. Prepare of Home made or store bought shawarma bread.
15. You need 3 of medium size sweet pepper.
16. You need 1 tablespoon of cream cheese (unused my home made you can use mayo or garlic sauce).
17. You need 1/2 teaspoon of onion and garlic powder.
18. Prepare of Shredded carrots.
19. Prepare of Sliced cucumbers.

Check out the Spicy Shawarma Recipe in Urdu. Learn how to make best Spicy Shawarma Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. This is one of my signature recipes that will be very familiar to all my friends because I make this so often. It's off the charts for This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex.

Spicy shawarma 🌶 🌯 step by step

1. Start by washing your bell pepper remove the seed and roast then coarsely blend.
2. Wash and cut the chicken breast then add all the ingredients in the marinade section and marinade from 2 hours to over night.
3. Mean while add oil in a pan and add your grated onion and chillies and sauté for 3 minutes then add the marinated chicken and fry for 5 minutes before adding 1/2 cup oil cover the pan and allow it to cook till soft and all the water evaporates.
4. Now add 1 tablespoon cream cheese to the bell pepper together with the onion and garlic powder and mix.
5. In a pan warm your shawarma bread and set it aside bake sure you enclose it in a damp tea towel if not it will dry within the blink of an eye😪 okay not within the blink of an eye but within minute.
6. Shred your cabbage and slice your cucumber wash them and set aside.
7. Now to assemble take one of the bread then cut it in to half and put the half in he center of the other one as shown below ( this will prevent the main bread from getting soaked by the juice.
8. Now scoop that heavenly sauce all over until you’re contented with the amount.
9. Now add your veggies.
10. Spread a generous amount of the chicken.
11. Drizzle over some hot sauce (remember it’s a spicy shawarma) it’s not for the easily fainted heart people 🔥.
12. Roll making sure you enclose the edges just like how you Use to roll spring rolls and enclose it in a baking paper of foil paper before putting it in a slightly preheated oven and warm it for 10mins you can also grill it.
13. And lo and behold your fancy and delicious shawarma is ready from your comfort chicken (I use the Arabian/Indian style marinade) just that I cook the chicken instead of grilling and use hot sauce instead of garlic mayo sauce (my forever favorite check my page for the recipe trust it’s the best sauce and dip that ever exist).
14. Now look at that juizzzz I mean the oozing juice coming from that cute babes.

The courtyard was out the front and when I had. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. Add a touch more sesame paste? Add in some red pepper flakes. Store any leftovers in a sealed container in the fridge for a few days.