How to Make Delicious Shawarma

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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to shawarma recipe. To cook shawarma you only need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Shawarma:

  1. Use of For Chicken:.
  2. Provide of Chicken 2 breast piece.
  3. Get 1/2 tbsp of Worcester sauce.
  4. Get 1/2 tbsp of Chinese Salt.
  5. Get 3/4 tbsp of Black pepper.
  6. Get 4 tbsp of Lemon juice.
  7. Use 4 tbsp of Oil.
  8. Take 2 tbsp of Garlic.
  9. Prepare 1 tbsp of Red chilli.
  10. Prepare of For SAUCE:.
  11. Provide of Tomato 3 (boiled).
  12. Provide 1/4 tbsp of Salt.
  13. Take 1/2 tsp of Chinese Salt.
  14. Get 1/4 cup of Ketchup.
  15. You need 1/4 cup of Chilli garlic.
  16. Use 1/3 tsp of Red chilli flakes.
  17. Prepare 1/2 tsp of Garlic.
  18. You need of Oil.
  19. Use of Food color.
  20. You need of For vegetables:.
  21. Take of Capsicum.
  22. Use of Carrots.
  23. Provide of Cabbage.
  24. Use of Onion.

Instructions to make Shawarma:

  1. Marinate the chicken and cook it using the ingredients above..
  2. Add all the ingredients in boiled tomato for sauce and cook it until it thickens..
  3. Cut the vegetables and season them with black pepper,lemon juice or vinegar..
  4. Take pita bread after toasting it a little bit and put sauce all over..
  5. Add vegetables,a layer of chicken,a little bit sauce again and then serve it hot supported by toothpick..
  6. It's worth making and delicious..

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

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