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Before you jump to Korean Cuisine- Pork Bulgogi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to korean cuisine- pork bulgogi recipe. You can cook korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Korean Cuisine- Pork Bulgogi:
- You need of pork slices.
- Get of kimchi.
- Provide of of a sweet onion, chopped.
- Provide of green onions, cut into 1/3.
- Prepare of ~~Marinade~~.
- Get of Korean BBQ sauce for chicken & pork.
- Take of rice sine.
- Provide of soy sauce.
- You need of water.
- Provide of optional Korean hot pepper sauce.
- You need of ~~Seasonings~~.
- You need of salt.
- Take of water.
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes..
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
- Enjoy!.
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