Easy Recipe: Perfect Beef bulgogi

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Beef bulgogi

Before you jump to Beef bulgogi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Start with changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to beef bulgogi recipe. To cook beef bulgogi you only need 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef bulgogi:

  1. Prepare of pkt Obap Korean BBQ Marinade.
  2. Get of beef steak (sliced).
  3. Get of onion or spring onion (sliced).
  4. Get of vegetable oil.

Instructions to make Beef bulgogi:

  1. Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins..
  2. Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked..
  3. Serve hot with rice, lettuce or salad..
  4. Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used..
  5. Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi..
  6. The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’..
  7. The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine..
  8. Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The hamburger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese..

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