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Before you jump to Prawn Wonton Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something really easy, changing the actual light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to prawn wonton soup recipe. To cook prawn wonton soup you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Prawn Wonton Soup:

1. Take 200-250 g of Frozen (or Fresh) Prawns.
2. Use 1 pack of Wonton Wrappers (*25 to 30 sheets).
3. Get 2-3 of Spring Onions *finely chopped.
4. Get 1 of small piece Ginger *grated.
5. Use 3-4 of Shiitake Mushrooms *finely chopped.
6. Get 1/2 of Egg White.
7. Provide 1/4 teaspoon of Salt.
8. Provide of White Pepper.
9. Prepare 1 tablespoon of Potato Starch.
10. Provide of <Soup>.
11. Get 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
12. Provide 1 teaspoon of Salt.
13. Get 1 tablespoon of Soy Sauce.

Instructions to make Prawn Wonton Soup:

1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
5. Alternatively, you can deep fry the triangular wontons..

It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers. They are commonly filled with shrimp, ground pork or a combination of shrimp and pork. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.

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