How to Prepare Perfect Beef Bulgogi (불고기)

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Before you jump to Beef Bulgogi (불고기) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to beef bulgogi (불고기) recipe. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Beef Bulgogi (불고기):

1. Take of Marinade.
2. Take of Japanese or Korean soy sauce.
3. Provide of mirin.
4. Take of sugar (optional).
5. Use of Korean nashi pear or 1 small red apple.
6. You need of onion (about 80 g).
7. Take of garlic cloves.
8. Prepare of freshly ground black pepper.
9. Use of sesame oil.
10. Use of Main.
11. Prepare of beef, sliced into thin (approx. 3 mm) slices.
12. Prepare of onion, sliced.
13. Take of toasted sesame seeds.
14. Use of sesame oil.
15. Prepare of vegetable oil.
16. Take of carrot, julienned (optional).
17. Get of chopped scallions (optional).

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

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