Easiest Way to Cook Perfect Garlic Shrimp and Grits

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We hope you got insight from reading it, now let’s go back to garlic shrimp and grits recipe. You can have garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Garlic Shrimp and Grits:

1. Take of uncooked grits.
2. Take of cayenne pepper.
3. You need of butter.
4. You need of bacon drippings.
5. Prepare of garlic,minced.
6. Take of peeled and deveined shrimp.
7. Get of lemon,juiced.
8. You need of salt to taste.
9. You need of ole bay seasoning.
10. Use of philadelphia cooking creme savory garlic.

Steps to make Garlic Shrimp and Grits:

1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat..
2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done..
3. spread warm Grits on a serving platter and pour shrimp mixture on top..

This turned out to be a good one dish meal. I chose this version of shrimp and grits because we were running low on food, but I had just enough ingredients to fix this for dinner. Shrimp and grits is an iconic Southern dish and easy to make at home. Shrimp and grits is a classic Low Country dish. "Low Country" implies the Gulf states, particularly Louisiana. Here is a quick but supremely tasty version of shrimp and grits that is perked up with lemon juice.

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