Hey everyone, welcome to my recipe site, looking for the perfect Confit Duck Leg Sous Vide With Spiced Orange Sauce recipe? look no further! We provide you only the best Confit Duck Leg Sous Vide With Spiced Orange Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Confit Duck Leg Sous Vide With Spiced Orange Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to confit duck leg sous vide with spiced orange sauce recipe. You can have confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Use of Duck – Sous Vide.
2. Take 4 of Duck Legs.
3. Prepare of Thyme – fresh better.
4. You need 2 Cloves of Garlic – Crushed.
5. Take of Sauce.
6. Get Bag of The Drained Liquid from Sous Vide.
7. Provide 1 Tbls of Orange Marmalade.
8. Take 4 Tbls of Orange Juice.
9. Provide 1 Tbls of Honey.
10. Get 1/2 Tsp of Chilli Flakes.
11. Get of Salt and Pepper.

Steps to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving..
2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours – I do over night..
3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water..
4. PreHeat oven to 230 C.
5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining..
6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate..
7. Once slightly cooled – pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes..
8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins)..
9. Remove Legs from Oven and plate – serve with the sauce.

Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which preserved them in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Mariner for elegance. Luv-a-Duck's brand new "Simply Impressive" campaign has officially aired.

If you find this Confit Duck Leg Sous Vide With Spiced Orange Sauce recipe useful please share it to your good friends or family, thank you and good luck.