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Before you jump to Bulgogi (Korean beef BBQ) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Bulgogi (Korean beef BBQ):
- Get of Beef sliced rib eye or sirloin steak.
- Provide of Onion.
- Use of Marinated Ingredients.
- Provide of Soy sauce.
- Get of Sake(White dry wine).
- Take of Sugar.
- Provide of Sessame oil.
- Provide of Gouchjang.
- You need of Grated garlic.
- Prepare of Grated ginger.
- Take of Apple.
- Use of Onion.
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef..
- Halve the onion, thinly slice 1/2 of the onion and chop the rest..
- Chop the apple..
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
- Add beef and onion in the bowl..
- Mix well..
- Keep in the fridge overnight to 24 hours..
- Heat the frying pan over medium-high heat..
- Put sesame oil in the frying pan..
- Place the beef one by one in the pan..
- Cook until golden-brown for 1-2 minutes and then turn over..
- Cook for another 1-2 minutes until both sides are golden-brown..
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