Easy Recipe: Delicious Basmati rice with tamisa bread and meat souce

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We hope you got benefit from reading it, now let’s go back to basmati rice with tamisa bread and meat souce recipe. You can have basmati rice with tamisa bread and meat souce using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Basmati rice with tamisa bread and meat souce:

1. Use of Basmati rice.
2. You need of Food colour(green).
3. Use of For the bread w you'll need,plain flour.
4. Take of Yeast,baking powder.
5. Get 1 pinch of salt and a table spoon of sugar.
6. Get of And for the souce bell pepper,onion,pepper,tomatoes, seasoning,.
7. You need cloves of Green cardamom,black pepper and.

Instructions to make Basmati rice with tamisa bread and meat souce:

1. Cook your rice in the boiled water after you add the food colour and set aside.
2. For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise.
3. When the flour rises mould it plat and make a triangular shape of the flour and fry.
4. For the souce dice your onion,bell peppers,tomatoes..
5. In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa..

Be sure to choose a pot large enough to hold the rice and vegetables; a Dutch oven or medium stockpot is a good choice. These useful spices can be used to cook so many different meals! Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Swirling your rice will remove the starch from it, which is the traditional method used to cook basmati rice. Stovetop basmati rice pairs perfectly with Creamy Coconut Lentil Curry, Mango Chicken Curry, or this Ground Beef Stir Fry with Garlic Ginger Sauce.

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