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Before you jump to Korean BBQ (Bulgogi) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to korean bbq (bulgogi) recipe. To cook korean bbq (bulgogi) you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ (Bulgogi):

1. Take 1 lb of Ribeye steak thinly sliced.
2. You need 1 of Pear.
3. You need 3 of Garlic Cloves.
4. Use 1 of Yellow Onion.
5. Take 2 tbsp of Brown Sugar.
6. You need 1/4 cup of Soy Sauce.
7. Prepare 2 tbsp of Sesame Oil.
8. Get 3 of Green Onions thinly sliced.
9. Take 1 tbsp of sesame seeds.

Instructions to make Korean BBQ (Bulgogi):

1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes..
2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours..
3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve..

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