Shawarma in my style. Welcome to my channel shasha's kitchen in this video l share easy healthy chicken sharwarma in my way easy way. Its is very tasty and healthy kids are. Plz subscribe, like and share my channel channel content : art and cooking tutorial and many more 🤗 #chickenshawarma #shawarmaroll #homemadeshawarmaroll.
This uses my homemade shawarma seasoning and tastes With minimal ingredients and a finishing method to make the chicken really pop this Chicken Shawarma in the Slow Cooker will become a regular on. My original plan was to replicate the shawarma at a restaurant in Berkeley called Holy Land. We love their combination of well-seasoned grilled meat, pickled and fresh vegetables, and spicy sauce. You can have Shawarma in my style using 25 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shawarma in my style
- It’s of Chicken boneless 1 kg cut in strips.
- Prepare 1 tbsp of Ginger garlic paste.
- Prepare 1/2 tsp of White pepper.
- It’s 1/2 tsp of Black pepper.
- You need 1 tbsp of Soyasauce.
- You need 2 tbsp of White vinegar.
- It’s 2 tbsp of Hp sauce.
- Prepare 5 tbsp of Chilli garlic sauce.
- It’s 2 tbsp of Dp sauce.
- You need 3 tbsp of Yogurt.
- You need 1/2 tsp of All spice.
- Prepare 1 tsp of Salt.
- Prepare 2 tbsp of Oil.
- It’s of For sauce.
- It’s 1 cup of Yogurt.
- Prepare 1 tsp of Salt.
- It’s 1/2 tsp of White pepper.
- Prepare 2 tbsp of Lemon juice.
- Prepare of For serving.
- It’s 5 of Pita bread.
- It’s of Lettuce leaves chopped half cup.
- You need of French fries 1 plate.
- It’s 1 cup of Cucumber roughly chopped.
- You need of Chukandar boiled cut into slices 1 cup.
- It’s 1 cup of Chilli garlic sauce.
I asked the very nice owner how she makes her shawarma. Shawarma is popular in African countries like South Africa, Nigeria and Ghana. The African version adds some flare to the traditional middle eastern Shawarma. It is created using easy to get sweet, savory and tangy spices which all comes together to create an highly seasoned marinated slices of.
Shawarma in my style instructions
- Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender..
- To make sauce Mix together all the ingredients. Assembling Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve..
We get awfully good shawarma in Lahore, but this is my version of chicken shawarma for summers in the suburbs of Detroit. Shawarma is a little piece of heaven right here on Earth. Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or. One of my favorite snack is Beef Shawarma…and this is my take on it.