Easy Recipe: Perfect Bulgogi

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Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to bulgogi recipe. You can cook bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bulgogi:

1. Provide of Marinade:.
2. Take 500 gr of minced beef.
3. Provide 5 cloves of garlic.
4. Use 1/2 of large sized onion.
5. Get 3 tbsp of honey.
6. Take 3 tbsp of dark soy sauce.
7. Provide 2 tbsp of light soy sauce.
8. Get 3 tbsp of sugar.
9. Take 2 tsp of sesame oil.
10. Take of Salt & pepper.
11. Provide of Stirfry.
12. Provide 1/2 of onion.
13. Get 1 of green onion.
14. Prepare 2 tsp of sesame oil.

Steps to make Bulgogi:

1. Chop all the garlic cloves and half of the onion and slice the rest of the onion.
2. Mix the aromatics and marinade with the pork and let it sit for at least 30 mins.
3. Stirfry the pork and sliced onion untill cooked.
4. Add sliced green onion and pour sesame oil on the bulgogi when it's done.
5. Serve with rice.

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