How to Make Yummy Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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Green tea is actually excellent for your mood. You were sure green tea had to be mentioned, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time calming your body. You probably already knew it is not difficult to get healthy when you consume green tea. And now you know green tea can help you be happier as well!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Take of Pork Belly Marinate.
2. Take 1-2 of Pork Belly Slice(s).
3. Get 2 Tbsp of Maple Syrup.
4. Take 1 Tbsp of Smoked Paprika.
5. You need 1 Tsp of Ground Cinnamon.
6. Take 1 Tbsp of Cajun Seasoning.
7. Get 1 Tsp of Garlic Granules.
8. Prepare 1 Tsp of Light Soy Sauce.
9. Prepare of Seasoning (Salt&Black Pepper).
10. Provide of Rice Ingredients.
11. Provide 2-3 Cups of Basmati Rice.
12. You need 1 Tsp of Dried Thyme.
13. Prepare 2 of Fresh Lemon (Juice and Zest).
14. Prepare 2 of Red Onions(Medium Sized)Sliced.

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
3. Serving Suggestion.

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