Easiest Way to Prepare Perfect Penne Pasta

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Penne Pasta

Before you jump to Penne Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is definitely as good a place to begin with as any. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to penne pasta recipe. You can cook penne pasta using 30 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Penne Pasta:

  1. Provide of For chicken.
  2. Prepare of boneless chicken fillet.
  3. Get of ginger garlic paste.
  4. Use of garlic powder.
  5. Prepare of salt.
  6. You need of black pepper.
  7. Use of white pepper.
  8. Get of red chilli flakes.
  9. Get of oil.
  10. Prepare of butter.
  11. You need of chopped garlic.
  12. You need of Pasta.
  13. Prepare of penne pasta.
  14. Take of Water.
  15. Provide of Sauce.
  16. Take of oil.
  17. Prepare of butter.
  18. Use of onion chopped.
  19. Provide of chopped garlic.
  20. Use of pasta water(from boiled pasta).
  21. Take of cream.
  22. Use of salt.
  23. Take of black pepper.
  24. Use of white pepper.
  25. Get of oregano leaves.
  26. Provide of Black olives.
  27. Provide of flour.
  28. Use of milk.
  29. Use of Mozzarella cheese.
  30. Use of Cheddar cheese.

Steps to make Penne Pasta:

  1. Take chicken fillet and add salt, white and black pepper, ginger garlic paste, garlic powder and Chilli flakes. Leave it for marination..
  2. After chicken is marinated it needs to be shallow fried..
  3. Take a pan and add 2 tbsp oil and 1 tbsp butter in it and shallow fry the chicken fillets.
  4. When chicken starts to cook add chopped garlic to infuse more flavor..
  5. When both sides are done take them out and set aside..
  6. Boil pasta in a regular way and save 1 C of it's water to be used in sauce before draining..
  7. For sauce take a pan heat oil with butter..
  8. Add garlic and fry for a while..
  9. Now add onion. When it gets translucent add pasta water and milk..
  10. Now add flour and mix well making sure no lumps are formed..
  11. Add spices and cream. Let it cook while mixing until the sauce thickens a bit..
  12. Add cheese, pasta and olives. Mix them carefully and remove from heat..
  13. Dish out the pasta and place chicken fillet over it. Enjoy..

We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.

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