Easy Recipe: Appetizing Fluffy merengue cake

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Before you jump to Fluffy merengue cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. You need to be sure, though, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to fluffy merengue cake recipe. You can have fluffy merengue cake using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fluffy merengue cake:

1. Take of egg whites.
2. Get of sugar.
3. Provide of Vanella.
4. You need of sugar for the Caramel.

Steps to make Fluffy merengue cake:

1. Mix the 4 egg whites until you get a snowy texture.
2. Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
3. One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
4. Put in the oven on medium heat until it turns golden from the top.
5. Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.

Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top cakes, cupcakes, and meringue. This fluffy meringue frosting recipe is a dream! You'll want to frost every cake you make with it!

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