Easiest Way to Make Perfect Vegetarian wonton soup

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Before you jump to Vegetarian wonton soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let’s go back to vegetarian wonton soup recipe. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian wonton soup:

1. Prepare 1 package of round wonton wraps.
2. Get 1 bag of vegetarian morningstar ground beef.
3. Prepare 1 c. of small diced jicama.
4. Use 1 c. of finely chopped carrots (pulse in chopper).
5. Use 1 c. of small diced celery.
6. Provide 1 bunch of cilantro stem finely chopped.
7. You need 1 c. of diced cabbage.
8. Use 1 tsp of ground pepper.
9. You need 2 tbs of vegetarian oyster sauce.
10. Take 1 tsp of soy sauce.
11. Prepare 1 of large carrot cut like flower.
12. Get 5 of nappa cabbage leaves cut bite size pieces.
13. You need 6 of mushrooms sliced.
14. Take 1-2 of veg. soup bullion or 1 tsp mushroom msg.

Steps to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way…
5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. This recipe is sponsored by Lightlife 🙂 Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or. Make the Wonton Soup Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat.

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