Easy Recipe: Yummy Basmati rice Dosa

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Before you jump to Basmati rice Dosa recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Put together a trail mixout of various seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are high in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more of it you have, the better you are going to feel. Not only that but nuts, specifically, are a fantastic protein food source.

See, you don’t need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to basmati rice dosa recipe. You can have basmati rice dosa using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Basmati rice Dosa:

1. Take of For dosa:-.
2. Take of basmati rice.
3. Prepare of urad dal.
4. Get of chana dal.
5. Prepare of methi dana.
6. Prepare of For potato filling:-.
7. Prepare of boiled potatoes.
8. Take of small onion chopped.
9. Use of garlic chopped.
10. Use of Few coriander leaves chopped.
11. Provide of mustard seed.
12. Prepare of Few curry.
13. Get of Haldi.
14. Prepare of Red chilli powder.
15. Use of Salt.

Steps to make Basmati rice Dosa:

1. Wash rice and dal(urad and chana) twice with water.
2. Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs….
3. Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame.
4. Prep for potato filling 👉🏻.
5. For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds.
6. Add onion to it and roast fr 1minute…
7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready.
8. Serve it with chutney and dosa..ENJOY.

Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and. A simple, inspired take on a classic Indian dosa — a savory dal and rice crepe So whether you want to call them a moong dal crepe, cheela, or dosa, as long as you have moong dal (or other lentils) and. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine. It can be either white or brown, but both typically have a uniform color and.

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