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The ingredients needed to cook Vegan Roughly-Chopped Soy Bean Hamburger:
- Provide of Hamburgers:.
- Prepare 200 grams of Soy beans (boiled and roughly chopped).
- Prepare 2 of ●Green peppers.
- Take 1/2 of ●Onion.
- Take 1 clove of ●Garlic.
- Provide 1 piece of ●Ginger.
- Provide 1 tbsp of ◎Katakuriko.
- Use 4 tbsp of ◎Oatmeal (or wheat gluten).
- Prepare 1 tbsp of ◎Olive oil.
- You need 1 of ◎Salt and pepper.
- Use 1/2 tsp of ◎Nutmeg.
- Get 1/2 tsp of ◎Sage.
- Get 1 tsp of ◎Soup stock granules.
- Use of For the hamburger sauce:.
- You need 3 tbsp of Ketchup.
- Provide 3 tbsp of Japanese-style Worcestershire Sauce.
Instructions to make Vegan Roughly-Chopped Soy Bean Hamburger:
- Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste..
- Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned..
- In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger..
- Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious..
This one-pot vegan hamburger helper is made with fire roasted tomatoes, smoked paprika and chipotle chili powder, noodles, crispy friend Hamburger helper… a distant memory from my youth with that adorable little cartoon character of a weird white glove holding a wooden spoon, just ready to. Soy Sauce: Instead of using plain salt, soy sauce adds the saltiness + extra flavor. Awesome vegan burgers that are super meaty, soft, juicy, and high in protein! Defintly the best vegan burgers I ever made. Add mushrooms and blend until finely chopped.
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