Easiest Way to Prepare Delicious Garlic-Lime Pepper Shrimp Pasta

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Before you jump to Garlic-Lime Pepper Shrimp Pasta recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a number of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to garlic-lime pepper shrimp pasta recipe. To make garlic-lime pepper shrimp pasta you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:

1. Take 1/2 box of linguine pasta.
2. Get 40-50 of large raw shrimp.
3. Prepare 1 of green pepper, julienned.
4. Take 1/2 of onion, julienned.
5. Prepare 3 tbsp of minced garlic.
6. Prepare 3/4 stick of butter.
7. Prepare 3/4 cup of olive oil.
8. Get 1/2 cup of white wine.
9. You need 3 dashes of balsamic vinegar.
10. Provide of Lime juice.
11. Provide 2 tbsp of pesto.
12. Get of Dried oregano.
13. Prepare of Salt.
14. Take of Parmesan cheese.

Steps to make Garlic-Lime Pepper Shrimp Pasta:

1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use..
2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering..
3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion..
4. Leave to simmer on low, uncovered, about about 8-10 mins..
5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit..
6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍.

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