How to Prepare Tasty Shrimp in Garlic Sauce/Gambas al Ajillo

How to Prepare Tasty Shrimp in Garlic Sauce/Gambas al Ajillo

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Shrimp in Garlic Sauce/Gambas al Ajillo

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We hope you got benefit from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. You can cook shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:

  1. Get 2 oz. of large shrimp cooked (peeled, deveined with tail).
  2. You need 2 tablespoons of butter.
  3. Use 5 tablespoons of olive oil.
  4. Take 10 of big garlic cloves, finely sliced.
  5. Get 1/4 teaspoon of cayenne pepper.
  6. Prepare of Salt and pepper (to taste).
  7. Take of To accompany:.
  8. Prepare of Bread.

Instructions to make Shrimp in Garlic Sauce/Gambas al Ajillo:

  1. Suggestions: Do not cooking the shrimp excessively, they harden. The shrimps can be raw or cooked..
  2. Ingredients:.
  3. Put the shrimp in a colander to remove the excess of water (reserve).
  4. 2. In a large skillet heat the butter and olive oil over low heat, add garlic.
  5. Cayenne pepper, mix Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned).
  6. Raise the temperature to medium, add the shrimp.
  7. Sauté until they are ready, for about 2 minutes on each side.
  8. Add salt and pepper, mix and enjoy!.

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