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We hope you got benefit from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. You can cook shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- Get 2 oz. of large shrimp cooked (peeled, deveined with tail).
- You need 2 tablespoons of butter.
- Use 5 tablespoons of olive oil.
- Take 10 of big garlic cloves, finely sliced.
- Get 1/4 teaspoon of cayenne pepper.
- Prepare of Salt and pepper (to taste).
- Take of To accompany:.
- Prepare of Bread.
Instructions to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- Suggestions: Do not cooking the shrimp excessively, they harden. The shrimps can be raw or cooked..
- Ingredients:.
- Put the shrimp in a colander to remove the excess of water (reserve).
- 2. In a large skillet heat the butter and olive oil over low heat, add garlic.
- Cayenne pepper, mix Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned).
- Raise the temperature to medium, add the shrimp.
- Sauté until they are ready, for about 2 minutes on each side.
- Add salt and pepper, mix and enjoy!.
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