Mini packet shawarma kabab. A wide variety of mini shawarma options are available to you Mini pocket buttery shawarma/chicken shawarma. In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy..
The mince is compressed to form a dense block and is. Middle Eastern Restaurant in Kuala Terengganu. These mini chicken shawarma sandwiches are the perfect way to invigorate our relationship. You can have Mini packet shawarma kabab using 25 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mini packet shawarma kabab
- You need 1 kg of chicken boneless.
- You need 2 cup of chanadaal.
- Prepare 6 of adad piyaz.
- You need 1 cup of malae.
- It’s 4 of egg.
- Prepare 1 of tbp laal mirch powder.
- Prepare 1/2 tsp of kute laal mirch.
- Prepare 1 tsp of haldi.
- You need 2 of tbp kute dhaniya.
- Prepare 1 tsp of garam masala.
- It’s 1 of tbp sonf powder.
- Prepare 3 of tbp lasan adrak paste.
- You need of Namak hasb e zaiqa.
- Prepare of Dough.
- Prepare 8 cup of maida.
- Prepare 4 of tbp khameer.
- It’s 2 of tbp milk powder.
- It’s 1/2 cup of milk.
- It’s 3 of tbp sugar.
- You need 2 of tbp salt.
- Prepare 4 of tbp ghee.
- It’s of Garnished.
- Prepare of Ketchup.
- Prepare of Mayonnaise.
- Prepare 1 cup of band gobi.
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Mini packet shawarma kabab step by step
- Mede ko chan ke us main khameer milk powder sugar salt aur milk add kar ke mix kar lein ab neem garam pani say ghond ke soft sa dough bana lein 10 mins ghondne ke baad cover kar ke rakh dein 1 hour ke liye.
- Ek karahi main chane ki daal kati piyaz laal mirch powder haldi kuta dhaniya sonf powder garam masala kute laal mirch aur 4 cup water dal ke medium flame pe rakh dein jab daal gal jaye aur daal ke mixture ka sara pani khushk ho jaye toh flame say utar ke thanda hone dein.
- Jab daal ka mixture thanda ho jaye toh usko chopper main pees lein.
- Chicken ko boil kar ke usay koot lein.
- Ab pisi hui daal ke mixture main malae chicken ande aur namak dal ke mix kar ke kabab bana ke fry kar lein es main anda add hy es liye phir say anda lagane ki zarorat nahi agar fry karne main tooten toh ek aur anda kabab masale main mix kar ke fry karen.
- 1 hour ke baad dough ready hogi ab dough ke bare bare 6 pere bana lein ab ek pere ko utha ke usay bail lein dough ki roti moti rakhni hy patli nahi.
- Ab ek chote bowl say circle main cut kar lein 1 pere main say 4 shawarma bane gaye.
- Ab nonstick pan ko halka oil say gris kar ke us pe cut kiya hua shawarma rakh ke 3 mins ke liye dakan de ke rakh dein low flame pe.
- 3 mins baad dusri side pe bhi oil laga ke side change kar ke phir say dakan de ke rakh dein 3 mins ke liye.
- 3 mins baad pan say nikal ke thora thanda hone dein.
- Ab shawarme ke beech main cut laga ke us main mayonnaise aur ketchup laga ke kabab bich main rakh ke kati hui band gobi rakh dein ab mini packet shawarma kabab ready hain.
- Bohat hi mazedar mini packet shawarma kabab.
Served with garlic sauce, chilli sauce, roti arab, French fries & salad. Commercial Electric Shawarma Doner Kebab Knife, Doner Kebab Knife, Gyro Cutter Kebab Slicer, Sliced Meat Gyros Knife (Round Blade). Lihat juga resep Kebab mini kulit pangsit enak lainnya. Döner kebab (Shawarma). (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also ways of serving it, and the garnishes. Derived dishes include shawarma in Arabic and gyros in Greek, although ingredients and sauces differ.
