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Before you jump to Mini packet shawarma kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy.

When you go grocery shopping, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to mini packet shawarma kabab recipe. To cook mini packet shawarma kabab you need 25 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mini packet shawarma kabab:

1. Prepare 1 kg of chicken boneless.
2. Prepare 2 cup of chanadaal.
3. Prepare 6 of adad piyaz.
4. You need 1 cup of malae.
5. Prepare 4 of egg.
6. Provide 1 of tbp laal mirch powder.
7. You need 1/2 tsp of kute laal mirch.
8. Provide 1 tsp of haldi.
9. Provide 2 of tbp kute dhaniya.
10. You need 1 tsp of garam masala.
11. Use 1 of tbp sonf powder.
12. Use 3 of tbp lasan adrak paste.
13. Prepare of Namak hasb e zaiqa.
14. Take of Dough.
15. Take 8 cup of maida.
16. Prepare 4 of tbp khameer.
17. Prepare 2 of tbp milk powder.
18. Use 1/2 cup of milk.
19. Use 3 of tbp sugar.
20. You need 2 of tbp salt.
21. You need 4 of tbp ghee.
22. Take of Garnished.
23. You need of Ketchup.
24. Get of Mayonnaise.
25. Take 1 cup of band gobi.

Steps to make Mini packet shawarma kabab:

1. Mede ko chan ke us main khameer milk powder sugar salt aur milk add kar ke mix kar lein ab neem garam pani say ghond ke soft sa dough bana lein 10 mins ghondne ke baad cover kar ke rakh dein 1 hour ke liye.
2. Ek karahi main chane ki daal kati piyaz laal mirch powder haldi kuta dhaniya sonf powder garam masala kute laal mirch aur 4 cup water dal ke medium flame pe rakh dein jab daal gal jaye aur daal ke mixture ka sara pani khushk ho jaye toh flame say utar ke thanda hone dein.
3. Jab daal ka mixture thanda ho jaye toh usko chopper main pees lein.
4. Chicken ko boil kar ke usay koot lein.
5. Ab pisi hui daal ke mixture main malae chicken ande aur namak dal ke mix kar ke kabab bana ke fry kar lein es main anda add hy es liye phir say anda lagane ki zarorat nahi agar fry karne main tooten toh ek aur anda kabab masale main mix kar ke fry karen.
6. 1 hour ke baad dough ready hogi ab dough ke bare bare 6 pere bana lein ab ek pere ko utha ke usay bail lein dough ki roti moti rakhni hy patli nahi.
7. Ab ek chote bowl say circle main cut kar lein 1 pere main say 4 shawarma bane gaye.
8. Ab nonstick pan ko halka oil say gris kar ke us pe cut kiya hua shawarma rakh ke 3 mins ke liye dakan de ke rakh dein low flame pe.
9. 3 mins baad dusri side pe bhi oil laga ke side change kar ke phir say dakan de ke rakh dein 3 mins ke liye.
10. 3 mins baad pan say nikal ke thora thanda hone dein.
11. Ab shawarme ke beech main cut laga ke us main mayonnaise aur ketchup laga ke kabab bich main rakh ke kati hui band gobi rakh dein ab mini packet shawarma kabab ready hain.
12. Bohat hi mazedar mini packet shawarma kabab.

Served with garlic sauce, chilli sauce, roti arab, French fries & salad. Commercial Electric Shawarma Doner Kebab Knife, Doner Kebab Knife, Gyro Cutter Kebab Slicer, Sliced Meat Gyros Knife (Round Blade). Lihat juga resep Kebab mini kulit pangsit enak lainnya. Döner kebab (Shawarma). (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also ways of serving it, and the garnishes. Derived dishes include shawarma in Arabic and gyros in Greek, although ingredients and sauces differ.

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